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Put Raw Pork Chops in a Slow Cooker with These 3 Ingredients – Dinner Doesn’t Get Easier

If there’s one thing busy weeknights demand, it’s a meal that practically cooks itself. Enter the magic of the slow cooker: just toss in a few simple ingredients, walk away, and come back to a dinner that’s tender, flavorful, and comforting. This recipe for slow cooker pork chops is so effortless, you’ll hardly believe it only takes three ingredients to create such a hearty dish.

Why This Recipe Works

Pork chops often get a bad reputation for being dry when cooked quickly on the stovetop or in the oven. But with the slow cooker, the meat gently simmers for hours, soaking in moisture and flavor until it practically falls apart with a fork. The beauty of this recipe is its simplicity—just three ingredients, plus the pork chops, are all you need.

It’s the kind of dish you’ll turn to again and again when life feels too hectic for complicated cooking.

The Three Magic Ingredients

Besides raw pork chops, here’s what you’ll need:

1. Cream of Mushroom Soup (1 can, about 10.5 oz)
   • Acts as the creamy base that keeps the pork chops moist. It also gives the dish that savory “comfort food” taste.
2. Ranch Seasoning Mix (1 packet)
   • This is the secret flavor booster. Ranch seasoning adds herbs, garlic, onion, and just the right amount of tangy zest.
3. Brown Gravy Mix (1 packet)
   • Creates a rich, flavorful sauce that complements the pork and ties everything together into a velvety gravy.

That’s it—no need for a mile-long grocery list.

Step-by-Step Method

Step 1: Prep the Slow Cooker

Lightly grease the inside of your slow cooker with a little cooking spray or butter. This will make cleanup easier later and prevent any sticking.

Step 2: Add the Pork Chops

Place 4–6 raw pork chops (bone-in or boneless, depending on your preference) into the bottom of the slow cooker. No need to sear them—this recipe is all about saving time.

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