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Seriously Can’t Stop Making This – 4 Times in a Month Already!

Sometimes, a recipe comes along that’s so irresistibly delicious, so comforting, and so downright addictive that you find yourself making it over and over again. For me, this “can’t stop, won’t stop” recipe has become my kitchen obsession. Here’s everything you need to know to recreate it, step by step.

Ingredients

While I’ll keep quantities adjustable to suit your taste, here’s a standard list to get started:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 1 cup mix-ins (chocolate chips, nuts, or dried fruit – your choice!)
• Optional: ½ tsp cinnamon for a warm, cozy touch

Step-by-Step Method

Step 1: Prep Your Ingredients

Start by preheating your oven to 350°F (175°C). Line a baking tray with parchment paper or a silicone mat. Make sure your butter is soft enough to mix smoothly—room temperature is key.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). This ensures your dry ingredients are evenly distributed and prevents clumps in your dough.

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