Here’s a detailed, step-by-step article on making Apple Pie Biscuits, a delightful twist on the classic dessert that’s perfect for breakfast, brunch, or a cozy snack.
Apple Pie Biscuits: A Cozy, Sweet Treat
Apple pie is a classic dessert loved by all, but sometimes, we crave a simpler, faster version without sacrificing flavor. Enter Apple Pie Biscuits—flaky, buttery biscuits filled with tender cinnamon-spiced apples. They’re perfect for morning coffee, afternoon tea, or as a sweet ending to any meal. Here’s how to make them step by step.
Ingredients
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- ¾ cup milk (whole milk recommended)
For the apple filling:
- 2 medium apples (Granny Smith or Honeycrisp work best), peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon unsalted butter
Optional topping:
- 2 tablespoons coarse sugar for sprinkling
- 1 egg, beaten (for brushing)
Step-by-Step Method
Step 1: Prepare the Apple Filling
- Peel, core, and dice the apples into small, uniform pieces.
- In a medium saucepan over medium heat, melt 1 tablespoon butter.
- Add the apples, sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook for 5–7 minutes, stirring occasionally, until the apples are tender but not mushy.
- Remove from heat and allow to cool slightly. This ensures the filling won’t make the biscuits soggy.
Step 2: Make the Biscuit Dough
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut the cold butter into the flour mixture using a pastry cutter or two forks until it resembles coarse crumbs.
- Gradually add the milk and stir until the dough just comes together. Avoid overmixing; a few flour streaks are fine.
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