Apple Slab Pie

Step 2: Make the Apple Filling

1. Slice the apples: Peel, core, and thinly slice the apples.
2. Mix the filling: In a large bowl, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, vanilla extract, and lemon juice. Toss until the apples are evenly coated. Set aside.

Step 3: Assemble the Pie

1. Preheat the oven: Set to 375°F (190°C).
2. Roll out the bottom crust: On a lightly floured surface, roll out one disc of dough to fit a 9×13-inch baking pan, leaving a little overhang. Transfer the dough to the pan.
3. Add the filling: Spread the apple mixture evenly over the crust.
4. Roll out the top crust: Roll the second disc to cover the pie. Place it over the apples. Trim any excess dough and crimp the edges to seal.
5. Vent the pie: Cut several small slits in the top crust to allow steam to escape during baking.

Step 4: Bake the Pie

1. Apply egg wash: Brush the top crust with the beaten egg. Sprinkle coarse sugar if desired for extra sparkle and crunch.
2. Bake: Place in the preheated oven and bake for 50–60 minutes, until the crust is golden brown and the filling is bubbling.
3. Cool: Let the pie cool on a wire rack for at least 30 minutes to set the filling before slicing.

Step 5: Serve

Slice into generous rectangles and serve warm. For a cozy touch, top each piece with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Perfect Apple Slab Pie

• Apple variety matters: Mixing tart and sweet apples adds depth of flavor.
• Prevent soggy bottom: Brush the bottom crust with a thin layer of melted butter or a sprinkle of flour before adding the apples.
• Make ahead: The pie can be assembled a day ahead and baked fresh. Keep it covered in the fridge.

Apple Slab Pie is the perfect blend of rustic charm and simple elegance. Its large, shareable size makes it ideal for any gathering, while the tender cinnamon-spiced apples nestled under a golden, flaky crust create a nostalgic, heartwarming treat. Once you master this recipe, it will quickly become a staple in your dessert rotation.

If you want, I can also create a shortcut version with a pre-made crust and quick-cook apples that’s just as delicious but takes half the time. Do you want me to do that?

Here’s a detailed, unique article about the Apple Slab Pie, including a full step-by-step guide: