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Crispy Mozzarella Cheese Roll: A Golden, Gooey Delight
If there’s one appetizer that wins hearts instantly, it’s the Crispy Mozzarella Cheese Roll. Imagine biting into a perfectly golden, crunchy outer layer only to be greeted by warm, stretchy mozzarella that oozes out with every pull. This dish is a fusion of simplicity and indulgence, making it a perfect snack for parties, family gatherings, or even a comforting evening treat.
Unlike regular cheese sticks, these rolls offer an elevated texture with layers of crunch and a richer, cheesier bite. Below is a detailed, step-by-step guide to making your own irresistible mozzarella cheese rolls at home.
Ingredients You’ll Need
- Mozzarella cheese – 250 g (cut into sticks or use pre-cut string cheese)
- Spring roll wrappers – 10 sheets (or egg roll wrappers as an alternative)
- All-purpose flour – 2 tbsp (for slurry)
- Water – 2 tbsp (for slurry)
- Breadcrumbs – 1 cup (panko or regular, depending on crunch preference)
- Eggs – 2, beaten
- All-purpose flour – ½ cup (for coating)
- Salt and pepper – to taste
- Oil – for deep frying
Step-by-Step Method
Step 1: Prepare the Cheese
- Cut mozzarella into thick sticks, about 3–4 inches long.
- Pat them dry with a paper towel. This prevents excess moisture, which could cause splattering during frying.
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