If you’re searching for a fun, healthy, and cheesy snack, Baked Cheese and Broccoli Balls are a must-try. These golden, bite-sized delights are perfect for kids’ lunchboxes, after-school snacks, or even as an appetizer at family gatherings. They are baked instead of fried, making them lighter and more nutritious without compromising on flavor.
Why Baked Cheese and Broccoli Balls Are a Hit
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Cheesy and Delicious – The combination of melted cheese and tender broccoli creates a creamy, irresistible filling.
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Kid-Friendly Nutrition – Packed with broccoli, these bites sneak in a serving of vegetables while still appealing to picky eaters.
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Easy to Make – With simple ingredients and a straightforward baking method, these balls are perfect for busy parents.
Ingredients
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2 cups finely chopped or grated broccoli (steamed and cooled)
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1 cup shredded cheddar cheese (or any cheese your kids prefer)
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1/2 cup breadcrumbs (plus extra for coating)
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2 large eggs
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1/4 cup grated Parmesan cheese (optional)
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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2 tablespoons olive oil (for brushing, optional)
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Optional: chopped parsley or chives for extra flavor
How to Make Baked Cheese and Broccoli Balls
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