Egg salad is one of those timeless dishes that manages to be both comforting and versatile. Quick to prepare, packed with protein, and endlessly adaptable, it’s perfect for sandwiches, wraps, or even as a standalone snack. With just a few staple ingredients, you can whip up a creamy, flavorful egg salad in minutes—no culinary expertise required.
Why Egg Salad Works Every Time
Egg salad’s appeal lies in its simplicity. The creamy texture of mayonnaise blends perfectly with the soft, chopped eggs, while seasonings add depth without overpowering the natural flavor. It’s a recipe that can be dressed up or down, making it suitable for a casual lunch, picnic, or elegant tea party.
Ingredients You’ll Need
The beauty of egg salad is that it requires only a handful of ingredients:
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Eggs: Hard-boiled, peeled, and chopped to your desired consistency.
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Mayonnaise: Provides the creamy base; you can swap for Greek yogurt for a lighter option.
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Mustard: Adds tang and depth—Dijon or yellow mustard works well.
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Salt and Pepper: Essential for seasoning.
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Optional additions: Celery for crunch, green onions or chives for freshness, paprika for color, or pickles for a tangy twist.
Step-by-Step Preparation
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