Step-by-Step Instructions
1. Cook the Bacon
In a skillet, cook the bacon until crispy. Transfer to a paper towel–lined plate. Reserve a tablespoon of bacon fat for extra flavor.
2. Prepare the Slow Cooker Base
In the slow cooker, add diced potatoes, onion, garlic, chicken broth, thyme, paprika, salt, and pepper. Stir to combine.
3. Let It Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are fork-tender.
4. Make It Creamy
Stir in heavy cream. For a thicker soup, whisk flour with 2 tablespoons of water and stir into the soup, letting it cook for 20–30 more minutes.
5. Finish with Bacon
Stir in half of the cooked bacon. Use the rest as a garnish along with cheddar cheese and fresh herbs.
Tips and Variations
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Cheesy goodness: Add shredded cheddar, Gruyère, or Monterey Jack for extra richness.
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Veggie boost: Stir in carrots, celery, or corn for extra texture and flavor.
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Make it smoky: Use smoked paprika or add a ham hock instead of bacon.
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Lighter option: Swap heavy cream for evaporated milk or Greek yogurt.
Final Thoughts
Slow Cooker Creamy Potato Bacon Soup is the kind of dish that warms you from the inside out. It’s rich, comforting, and perfect for sharing with loved ones around the table. Best of all, it’s incredibly easy — a true “set it and forget it” recipe that rewards you with deep flavor and creamy texture by the time dinner rolls around.
Serve it with crusty bread, a fresh salad, or simply on its own. However you enjoy it, this soup is guaranteed to become a repeat favorite in your kitchen.
