If you love a perfect balance of tangy flavor and crispy comfort food, dill pickle potato wedges are the snack you never knew you needed. These wedges take ordinary potatoes and elevate them with the zesty punch of dill pickles, creating a savory treat that’s perfect as a side dish, appetizer, or even a guilty-pleasure snack.
Ingredients You’ll Need
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4 large russet potatoes
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1 cup dill pickle juice
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1/2 teaspoon salt (adjust to taste)
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1/2 teaspoon black pepper
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Optional: fresh dill or chopped parsley for garnish
Step-by-Step Instructions
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