Grandma’s 4-Ingredient Cheesy Hamburger Hash Brown Casserole
Some recipes don’t need a long list of fancy ingredients to earn a permanent spot at the dinner table. This hearty, golden-topped casserole is living proof of that. With just four simple ingredients, it delivers the kind of comfort food magic that brings everyone back for seconds — and thirds. This is the dish that grandmothers built Sunday suppers around, and once you taste it, you’ll completely understand why.
Whether you’re feeding a hungry family on a weeknight or looking for something soul-warming to bring to a potluck, this casserole checks every box. It’s easy, budget-friendly, and absolutely packed with flavor. The crispy, cheesy hash brown topping over a savory, creamy ground beef base is a combination that never gets old.
Ingredients
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 bag (30 oz) frozen shredded hash browns, thawed
- 2 cups shredded cheddar cheese, divided
Method
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