Slow Cooker Cheesy Hashbrown Casserole That Steals the Show at Every Potluck
There are some recipes that just work, and no matter how many times you make them, people lose their minds over them. This slow cooker cheesy hashbrown casserole is exactly that kind of dish. Creamy, cheesy, and topped with a gloriously golden buttery crumb topping, it somehow manages to feel both comforting and impressive at the same time. Once you bring it to a gathering, you will be taking requests for it forever.
The beauty of making this in a slow cooker is that it basically does all the heavy lifting for you. You toss everything together, set it, and walk away. By the time people are ready to eat, you have a bubbling, golden-topped casserole that looks like it took hours of effort. Spoiler: it did not.
Ingredients
- 1 bag (30 oz) frozen shredded hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup unsalted butter, melted (divided)
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 1/2 cups crushed Ritz crackers or buttery breadcrumbs
Method
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