Few desserts combine simplicity and elegance like a Lemon Butter Cake. With its tender crumb, rich buttery flavor, and bright lemony zing, this cake is perfect for any occasion—whether it’s a casual afternoon tea or a festive celebration. The beauty of this cake lies in its balance: buttery richness harmonizing with the refreshing citrus notes, creating a treat that is both comforting and invigorating.
Ingredients You’ll Need
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1 cup (225g) unsalted butter, softened
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1 ½ cups (300g) granulated sugar
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4 large eggs, at room temperature
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2 ½ cups (315g) all-purpose flour
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2 tsp baking powder
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½ tsp salt
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1 cup (240ml) whole milk, at room temperature
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Zest of 2 lemons
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¼ cup (60ml) fresh lemon juice
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1 tsp vanilla extract
For the glaze (optional but recommended):
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½ cup (60g) powdered sugar
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2 tbsp fresh lemon juice
How to Make Lemon Butter Cake
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