Few meals bring the comfort of home quite like a perfectly roasted dish. The aroma of tender meat mingling with slow-cooked vegetables fills the kitchen with warmth, promising a meal that satisfies both heart and appetite. The Juicy Roast with Potatoes, Carrots, and Onions is a timeless recipe that has been passed down through generations, often served for Sunday dinners, family gatherings, or cozy nights in.
What makes this dish so special is its simplicity: wholesome ingredients roasted together until the flavors deepen and blend into something extraordinary. The result? Tender, juicy meat surrounded by caramelized vegetables that practically melt in your mouth.
Why You’ll Love This Recipe
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One-Pan Wonder – Everything cooks together in the same dish.
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Rich Flavor – Juices from the roast infuse the vegetables with savory goodness.
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Perfect for Gatherings – Feeds a crowd with minimal effort.
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Classic Comfort – It’s hearty, filling, and deeply satisfying.
Ingredients You’ll Need
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3–4 pounds beef chuck roast (or your favorite cut for roasting)
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4 large potatoes, peeled and cut into chunks
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4 carrots, peeled and cut into thick slices
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2 medium onions, quartered
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3 tablespoons olive oil (or melted butter)
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2 cups beef broth
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3 garlic cloves, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon paprika
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Salt & pepper to taste
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Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
