If comfort food had a crown, the Sausage Beef Gravy Puff Pie would surely wear it. This dish is a masterful blend of flaky, buttery puff pastry and a rich, meaty gravy packed with sausage and ground beef. Perfect for family dinners, cozy weekend lunches, or any time you crave hearty indulgence, this pie is both impressive and surprisingly easy to make.
Why You’ll Love It
What sets this pie apart is its perfect balance of textures and flavors:
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Crispy Puff Pastry: Golden, flaky, and buttery, it’s the ultimate contrast to the creamy filling inside.
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Hearty Meat Filling: Combining savory sausage with tender ground beef creates a depth of flavor that’s rich but not overwhelming.
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Velvety Gravy: A smooth, seasoned gravy ties the filling together, making every bite comforting and satisfying.
Ingredients You’ll Need
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250g ground beef
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200g sausage (pork or your favorite variety)
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1 onion, finely chopped
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2 cloves garlic, minced
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2 tablespoons flour
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1 cup beef stock
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1 teaspoon Worcestershire sauce
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1 teaspoon black pepper
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Salt to taste
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1 sheet puff pastry (store-bought or homemade)
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1 egg, beaten (for egg wash)
How to Make Sausage Beef Gravy Puff Pie
