Step-by-Step Instructions
1. Cook the Pasta
Bring salted water to a boil and cook your pasta until just al dente. Drain and set aside — it will finish cooking in the oven.
2. Brown the Beef
In a large skillet, cook the ground beef until browned. Remove and set aside, leaving a little fat in the pan for the next step.
3. Sauté the Mushrooms
Add butter and olive oil to the skillet, then sauté the mushrooms, onion, and garlic until golden and fragrant. Season lightly with salt and pepper.
4. Make the Marsala Sauce
Pour in the Marsala wine, scraping up any browned bits from the pan. Let it reduce slightly, then stir in beef broth and cream. Simmer until the sauce thickens enough to coat a spoon.
5. Combine Everything
Return the beef to the skillet, then stir in the cooked pasta. Mix until everything is coated in the creamy Marsala sauce.
6. Bake to Perfection
Transfer the mixture to a greased baking dish. Top generously with mozzarella and Parmesan cheese. Bake at 375°F (190°C) for 20–25 minutes, until the top is bubbly and golden.
7. Serve and Enjoy
Garnish with parsley and serve hot with a side of garlic bread or a crisp green salad.
Serving Suggestions
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Weeknight Dinner: Pair with roasted veggies for a complete meal.
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Entertaining: Serve in small ramekins for an elegant individual presentation.
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Leftovers: Reheat with a splash of broth or cream to bring back its creamy texture.
Tips for Success
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Use dry Marsala wine for a more balanced flavor (sweet Marsala can make the dish too sugary).
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Don’t overcook the pasta before baking — it should still have a bite.
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For extra richness, add a handful of grated Gruyère or Fontina cheese to the topping.
Final Thoughts
The Beefy Mushroom Marsala Pasta Bake is more than just another pasta casserole — it’s a comforting, flavor-packed dish with a touch of elegance. Perfect for feeding a crowd or elevating a weeknight dinner, it brings together the best of hearty beef, earthy mushrooms, and creamy, cheesy goodness.
Once you try it, don’t be surprised if it becomes a regular addition to your comfort food lineup.
