Some recipes are so simple, you wonder how they can possibly taste so good. That’s exactly the magic of 4-Ingredient Sausage Balls. With just a few pantry staples and less than 30 minutes of effort, you can whip up a savory bite that works for breakfast, game day snacking, or even as a party appetizer.
These sausage balls are golden on the outside, tender on the inside, and bursting with flavor from the sausage and cheese combo. They’re the kind of snack that disappears from the tray in minutes—so you might want to double the batch!
Why Sausage Balls Are So Popular
This recipe has been a Southern staple for decades, loved for its convenience and versatility. You don’t need fancy tools or advanced cooking skills—just mix, roll, and bake. Plus, they’re customizable. Swap the cheese, spice up the sausage, or serve with different dipping sauces, and you’ve got endless variations.
The Only 4 Ingredients You Need
-
1 pound ground breakfast sausage (mild or spicy, depending on your taste)
-
2 cups shredded sharp cheddar cheese
-
1 ½ cups baking mix (like Bisquick)
-
¼ cup milk (to help bind everything together)
That’s it—four ingredients, and you’re in business.
Step-by-Step Instructions
