Banana pudding is a timeless dessert beloved for its creamy layers, soft bananas, and delicate vanilla notes. But when you add a rich, homemade caramel sauce, it transforms into an indulgent treat that elevates any occasion. This recipe combines smooth, velvety pudding with luscious caramel and buttery cookies, creating a dessert that’s both comforting and impressive. Best of all, it’s surprisingly simple to make at home.
Ingredients You’ll Need
For the Pudding:
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3 ripe bananas, sliced
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2 ½ cups whole milk
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¾ cup granulated sugar
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3 tablespoons cornstarch
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4 large egg yolks
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2 teaspoons vanilla extract
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2 tablespoons unsalted butter
For the Caramel Sauce:
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1 cup granulated sugar
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6 tablespoons unsalted butter, cubed
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½ cup heavy cream
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Pinch of salt
For Assembly:
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1 package of vanilla wafers (about 12–15 cookies)
Step-by-Step Instructions
