When it comes to homemade desserts, simplicity is often the secret to success. The Four-Ingredient Nougat Bars recipe proves that you don’t need a long shopping list or hours in the kitchen to create a treat that feels indulgent and special. With just a handful of pantry staples, you can whip up chewy, nutty, and slightly crunchy bars that are perfect for snacking, gifting, or serving at gatherings.
Why Four-Ingredient Nougat Bars?
Nougat has been enjoyed around the world for centuries, traditionally made with whipped egg whites, honey, and nuts. While the classic version requires some finesse, this simplified recipe captures the essence of nougat with only four ingredients—no candy thermometer required. The result is a soft, chewy base studded with sweet and crunchy additions, wrapped in creamy, melt-in-your-mouth layers.
Not only are these bars quick to prepare, but they also keep well, making them an excellent make-ahead option for holidays, potlucks, or even weekday treats.
Ingredients You’ll Need
Here’s what makes this recipe so approachable:
-
White Chocolate Chips – The creamy base that holds everything together.
-
Mini Marshmallows – Give the bars their chewy, nougat-like texture.
-
Peanuts (or almonds) – Add crunch and balance the sweetness with a nutty flavor.
-
Gummy Candies (or dried fruit) – A pop of color and fun, perfect for customizing.
Tip: Swap the gummy candies for cranberries, cherries, or other dried fruit if you’d like a slightly more sophisticated twist.
Step-by-Step Instructions
