Step-by-Step Instructions
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Cook the pasta
Bring a large pot of salted water to a boil and cook pasta until just al dente. Drain and set aside. -
Make the meat sauce
In a skillet over medium heat, cook ground beef (or sausage) until browned. Add onion and garlic, cooking until fragrant. Stir in tomato sauce, Italian seasoning, salt, and pepper. Let simmer for 10 minutes. -
Assemble the casserole
In a mixing bowl, combine cooked pasta with the meat sauce. If using ricotta or cottage cheese, stir it in for extra creaminess. -
Layer in baking dishes
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Spoon the pasta mixture into oven-safe bowls or a large casserole dish.
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Top generously with mozzarella and a sprinkle of Parmesan.
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Bake
Preheat the oven to 375°F (190°C). Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown. -
Serve
Garnish with fresh parsley or basil and serve hot.
Tips for Success
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Use a blend of cheeses: Mozzarella melts beautifully, but adding cheddar or provolone gives extra flavor.
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Make it healthier: Toss in spinach, zucchini, or bell peppers for added veggies.
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Meal prep: Assemble ahead, cover, and refrigerate. Just bake when ready to serve.
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Freeze it: This dish freezes well for up to 2 months—perfect for busy nights.
Why You’ll Love This Recipe
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Hearty and filling – A complete meal in one dish.
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Crowd-pleaser – Loved by kids and adults alike.
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Easy to adapt – Switch proteins, veggies, or cheeses to suit your taste.
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Comfort food at its best – Warm, cheesy, and satisfying.
Final Thoughts
The cheesy pasta bake is proof that simple ingredients can create extraordinary meals. It’s versatile, cozy, and irresistibly cheesy—everything a good comfort food should be. Whether you’re feeding a family, entertaining guests, or just craving something hearty, this recipe is sure to become a staple in your kitchen.
