Few meals capture the heart as much as a bubbling cheesy pasta bake fresh out of the oven. With layers of tender pasta, a hearty meat sauce, and gooey melted cheese, this dish is the definition of comfort food. Served in individual bowls or as a large family-style casserole, it’s perfect for weeknight dinners, gatherings, or meal prep.
Why Cheesy Pasta Bake Works So Well
This recipe is a hybrid between pasta and lasagna—quick to prepare yet indulgent enough to satisfy cravings. The combination of savory meat, tangy tomato sauce, and creamy cheese creates a balance that appeals to both kids and adults. Best of all, it’s endlessly customizable: you can swap in different cheeses, add vegetables, or use your favorite pasta shape.
Ingredients You’ll Need
For this classic cheesy pasta bake, gather the following:
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12 oz (340 g) pasta (penne, rotini, or rigatoni work best)
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1 pound ground beef or Italian sausage
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1 small onion, finely chopped
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2 garlic cloves, minced
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1 can (24 oz) tomato sauce or marinara
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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1 cup ricotta or cottage cheese (optional, for creaminess)
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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Fresh parsley or basil, for garnish
Step-by-Step Instructions
