If you’ve ever craved cake but wished for something lighter, more nourishing, and guilt-free, then a Healthy Oatmeal Cake is the perfect solution. Packed with wholesome oats, natural sweetness, and topped with crunchy nuts, this cake is a beautiful balance of health and indulgence. It’s moist, full of texture, and makes for an ideal breakfast, snack, or even dessert.
Unlike traditional cakes that rely heavily on refined flour and sugar, this recipe swaps them for oats, honey, and carrots—boosting fiber, vitamins, and flavor while keeping it deliciously satisfying.
Why Choose Oatmeal Cake?
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Nutrient-dense: Oats are rich in fiber, supporting digestion and heart health.
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Naturally sweetened: Using honey, dates, or ripe bananas cuts down on refined sugar.
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Protein boost: Nuts and oats add plant-based protein.
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Wholesome indulgence: It’s cake you can enjoy without guilt, any time of the day.
Ingredients You’ll Need
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2 cups rolled oats (blended into flour or used whole for more texture)
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1 cup grated carrots (for sweetness, moisture, and nutrients)
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2 eggs (or flax eggs for a vegan option)
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½ cup honey or maple syrup
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½ cup Greek yogurt (or coconut yogurt for dairy-free)
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¼ cup coconut oil or olive oil
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 teaspoon cinnamon
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1 teaspoon vanilla extract
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½ cup chopped nuts (walnuts, almonds, or pecans)
Step-by-Step Instructions
