There’s something irresistible about Italian meatballs—their savory aroma, tender texture, and rich flavor make them a comfort food staple around the world. But when you add a zesty Italian twist, these meatballs transform into a vibrant dish bursting with herbs, spices, and a touch of tang that elevates every bite. Perfect for weeknight dinners or impressing guests, this recipe is both approachable and unforgettable.
Ingredients
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1 lb (450g) ground beef (or a mix of beef and pork for extra juiciness)
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1/4 cup fresh parsley, chopped
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2 cloves garlic, minced
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1 egg
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1 tsp salt
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1/2 tsp black pepper
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1 tsp Italian seasoning
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1/4 tsp red pepper flakes (optional, for extra zest)
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2 cups marinara sauce (store-bought or homemade)
How to Make Zesty Italian Meatballs
