Quiche is often thought of as delicate, light, and a little fancy—a French-inspired brunch dish filled with eggs, cream, and vegetables. But when you add a rugged, cowboy-style spin, you get something heartier, bolder, and perfect for anyone who loves down-home comfort food.
The Cowboy Quiche takes the elegance of quiche and gives it a western upgrade. Packed with smoky bacon, cheese, caramelized onions, and a rich, custardy filling, it’s the kind of dish that can fuel a long day on the ranch—or just make a Sunday morning feel extra special.
Why It’s Called “Cowboy” Quiche
The name isn’t just for show. Instead of delicate fillings like spinach or leeks, the Cowboy Quiche is loaded with robust, stick-to-your-ribs ingredients. Think thick-cut bacon, sharp cheese, and a custard base made richer than usual. It’s a quiche with grit, meant for hearty appetites.
Ingredients You’ll Need
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1 pie crust (homemade or store-bought, deep-dish recommended)
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8 slices thick-cut bacon
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1 large onion, thinly sliced
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1 1/2 cups shredded sharp cheddar cheese (Gruyère or Swiss also work)
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4 large eggs
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2 cups heavy cream (or a mix of cream and whole milk)
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Salt and black pepper, to taste
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1/4 tsp smoked paprika (optional, for a smoky kick)
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Fresh chives or parsley, chopped (for garnish)
Step-by-Step Directions
