The Filet-O-Fish sandwich has been a fast-food favorite since the 1960s, when it first appeared on McDonald’s menu as a meatless option during Lent. Over the decades, it’s become a year-round staple, beloved for its crispy fried fish fillet, soft steamed bun, melty cheese, and signature tartar sauce.
But here’s the secret: you don’t need a drive-thru to enjoy it. With a handful of ingredients and a few simple steps, you can make a copycat Filet-O-Fish at home that tastes even better than the original.
Ingredients You’ll Need
To make 4 sandwiches, gather:
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4 white fish fillets (cod, pollock, or haddock are best)
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1 cup flour
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1 cup panko breadcrumbs
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1 large egg (beaten)
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½ cup cold sparkling water or club soda (for light batter)
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1 teaspoon baking powder
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Salt and pepper (to taste)
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Vegetable oil (for frying)
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4 soft sandwich buns (preferably brioche or potato buns, lightly steamed)
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4 slices American cheese (for that signature melty layer)
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Tartar sauce (store-bought or homemade – mayonnaise, relish, and lemon juice)
Step-by-Step Instructions
