Dorito Taco Salad: The Crunchy Classic That Never Goes Out of Style

Instructions

1. Cook the beef

   • In a large skillet, cook ground beef over medium-high heat until browned.

   • Drain excess fat.

   • Stir in taco seasoning and water. Simmer for 5 minutes until sauce thickens. Remove from heat and let cool slightly.

2. Assemble the salad base

   • In a large mixing bowl, add chopped lettuce, diced tomatoes, beans, onions, and olives.

   • Toss lightly to combine.

3. Add the beef & cheese

   • Stir in the seasoned ground beef.

   • Sprinkle shredded cheese over the top.

4. Dress it up

   • Pour in Catalina (or your preferred dressing) and toss until everything is evenly coated.

5. Finish with Doritos

   • Just before serving, add the crushed Doritos on top for maximum crunch.

   • Garnish with extra cheese, salsa, sour cream, or jalapeños if desired.

🔄 Variations to Try

• Healthier twist: Use ground turkey or chicken and baked Doritos.

• Vegetarian version: Skip the meat and load up on beans, corn, and avocado.

• Spicy kick: Add jalapeños or use spicy nacho Doritos.

• Make-ahead tip: Prepare all ingredients separately and mix just before serving so the chips stay crunchy.

Why We Love It

Dorito Taco Salad isn’t just a recipe—it’s an experience. It’s fun to make, endlessly customizable, and guaranteed to be a crowd-pleaser. Whether you’re feeding a family of four or a party of forty, this dish brings color, crunch, and comfort to the table.