Step-by-Step Instructions
-
Make the crust
Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Bake at 350°F (175°C) for about 8–10 minutes until lightly golden. Let it cool slightly. -
Prepare the filling
In a large bowl, whisk egg yolks until smooth. Gradually stir in the condensed milk, lime juice, and lime zest. The mixture will thicken slightly as the lime juice reacts with the condensed milk. -
Fill the crust
Pour the filling into the cooled crust and spread evenly. -
Bake
Bake at 350°F (175°C) for about 12–15 minutes, just until the filling is set but still has a slight jiggle in the center. -
Chill
Remove from the oven and let the pie cool. Refrigerate for at least 3 hours (overnight is best) to let the flavors meld and the filling firm up. -
Top and serve
Before serving, pipe or spread whipped cream over the pie, and garnish with lime zest or thin lime slices.
Tips for the Perfect Key Lime Pie
-
Use fresh juice if possible: Bottled lime juice works in a pinch, but fresh key limes give the pie its signature brightness.
-
Don’t overbake: The filling should be just set; overbaking can cause cracks.
-
Chill thoroughly: This pie tastes best when cold and firm.
Serving Suggestions
Key lime pie shines on its own, but you can serve it with a drizzle of raspberry sauce for a colorful twist. A chilled iced coffee or sparkling water with lime also pairs beautifully with its tangy sweetness.
Final Thoughts
Key lime pie is more than just a dessert—it’s a taste of sunshine in every slice. With a crunchy crust, silky filling, and refreshing lime flavor, it’s both indulgent and surprisingly simple to make. Whether you’re baking it for a special gathering or just because, this pie is guaranteed to brighten your table and leave your guests asking for seconds.
