Blueberry Breakfast Cake 🍋🫐

If you’re looking for a morning treat that feels both cozy and refreshing, this Blueberry Breakfast Cake is the answer. Bursting with juicy blueberries, bright lemon zest, and a tender buttery crumb, it’s the perfect balance of comfort and flavor. Enjoy it warm with your coffee, as a sweet brunch centerpiece, or even as a light dessert topped with ice cream.

Ingredients

• 2 cups fresh blueberries

• 2 cups all-purpose flour, divided

• 1 cup sugar, plus 1 tablespoon (for topping)

• 1 large egg, room temperature

• ½ cup buttermilk

• ½ cup (1 stick) unsalted butter, softened

• 2 tbsp lemon zest

• 2 tsp baking powder

• 1 ½ tsp vanilla extract

• 1 tsp salt

• ½ tsp cinnamon (optional)

Instructions