French Toast Pancakes

Instructions

1. Mix Dry Ingredients
   In a large mixing bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.

2. Mix Wet Ingredients
   In another bowl, beat eggs, milk, and vanilla extract until smooth.

3. Combine
   Pour the wet mixture into the dry and stir gently until just combined. Don’t overmix—your pancakes will stay soft and fluffy!

4. Cook the Pancakes
   Heat butter in a skillet or griddle over medium heat. Scoop about ¼ cup batter for each pancake.

5. Flip & Finish
   Cook until bubbles form on the surface, flip, and continue cooking until golden brown.

6. Serve
   Stack them high, dust with cinnamon sugar, and drizzle generously with maple syrup.

Tips & Variations

• Swap milk for buttermilk for a tangier flavor.

• Add a handful of chocolate chips or chopped nuts to the batter.

• Top with fresh berries and whipped cream for an extra treat.

• Want it extra French toast-y? Sprinkle with powdered sugar before serving.

Why You’ll Love Them ❤️

These French Toast Pancakes bring the best of two breakfast classics into one dreamy dish. They’re cozy, flavorful, and almost guaranteed to disappear as fast as you make them.