Few desserts strike the perfect balance between rich indulgence and refreshing sweetness quite like Pineapple Cream Cheese Pound Cake. With its velvety texture, tangy cream cheese filling, and the sunny burst of pineapple, this cake is a showstopper for any occasion. It combines the buttery tradition of pound cake with tropical brightness, making it just as fitting for a summer gathering as it is for a cozy holiday dessert table.
Why You’ll Love Pineapple Cream Cheese Pound Cake
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Rich yet refreshing: The cream cheese adds smooth tanginess while the pineapple brings a juicy tropical sweetness.
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Beautiful presentation: With golden pineapple slices layered on top and creamy filling inside, it looks as stunning as it tastes.
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Versatile: Perfect for birthdays, potlucks, holidays, or just when you’re craving something extra special.
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Make-ahead friendly: Like most pound cakes, it tastes even better the next day as the flavors meld together.
Pineapple Cream Cheese Pound Cake Recipe
Ingredients
For the Cake:
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1 ½ cups unsalted butter, softened
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1 package (8 oz) cream cheese, softened
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3 cups granulated sugar
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6 large eggs
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3 cups all-purpose flour
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½ tsp baking powder
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½ tsp salt
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1 tsp vanilla extract
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1 cup crushed pineapple (drained well)
For the Cream Cheese Filling:
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1 package (8 oz) cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
For the Topping:
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Pineapple slices (fresh or canned, drained)
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¼ cup pineapple glaze or syrup (optional, for shine)
Directions
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