If you’re looking for a dessert that perfectly balances sweet, salty, and creamy, look no further than a pretzel crust dessert topped with sweet cream cheese and fresh strawberries. The crunchy, salty pretzel base provides the perfect counterpoint to the rich cream cheese layer, while the fresh, juicy strawberries on top add a burst of natural sweetness. It’s a show-stopping treat that’s surprisingly easy to make, perfect for summer parties, holiday gatherings, or just because you deserve a delicious indulgence.
Ingredients You’ll Need
For the Pretzel Crust:
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2 cups crushed pretzels (about 5 oz)
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⅔ cup melted butter
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¼ cup granulated sugar
For the Cream Cheese Layer:
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8 oz cream cheese, softened
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½ cup granulated sugar
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1 teaspoon vanilla extract
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1 cup heavy cream, whipped to soft peaks
For the Strawberry Topping:
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2 cups fresh strawberries, hulled and sliced
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2 tablespoons granulated sugar
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1 teaspoon lemon juice (optional, to brighten flavor)
Optional garnish: fresh mint leaves or a drizzle of melted white chocolate.
Step-by-Step Instructions
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