Step-by-Step Instructions
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Prep the Ingredients
Chop vegetables and green onions. Ensure your shrimp is fully thawed and patted dry. Day-old rice works best because it’s drier, which prevents clumping. -
Cook the Shrimp
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add shrimp and season lightly with salt and pepper. Cook for 2–3 minutes per side until pink and opaque. Remove and set aside. -
Scramble the Eggs
In the same skillet, add a little more oil if needed and pour in the beaten eggs. Scramble until just set, then remove and set aside with the shrimp. -
Sauté Aromatics and Vegetables
Add garlic and onion to the skillet. Sauté for 1–2 minutes until fragrant. Toss in the mixed vegetables and cook until tender but still crisp. -
Combine Rice and Seasonings
Increase heat to high. Add the rice, breaking up any clumps. Stir-fry for 3–4 minutes, ensuring the rice is heated through and coated with oil. Add soy sauce, oyster sauce (if using), and black pepper. Mix thoroughly. -
Add Shrimp and Eggs
Return the cooked shrimp and scrambled eggs to the skillet. Stir-fry everything together for another 2 minutes to combine flavors. -
Finish and Serve
Garnish with sliced green onions and optional sesame seeds or a drizzle of sriracha. Serve immediately while hot.
Tips for Perfect Shrimp Fried Rice
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Use cold or day-old rice: Freshly cooked rice can be too sticky and result in mushy fried rice.
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High heat is key: Quick cooking over high heat ensures the rice stays separated and flavorful.
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Don’t overcook shrimp: Shrimp cooks quickly; overcooking makes it rubbery.
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Customize freely: Add pineapple for a tropical twist, cashews for crunch, or a dash of fish sauce for umami depth.
Why This Recipe Works
The combination of high heat, aromatic vegetables, and perfectly cooked shrimp ensures every bite of this fried rice is bursting with flavor. The balance of soy sauce, oyster sauce, and black pepper provides a savory backbone, while vegetables add color, texture, and nutrition.
Shrimp fried rice isn’t just a side dish—it’s a complete meal that’s fast, satisfying, and incredibly versatile. Whether you’re cooking for yourself, family, or friends, this recipe delivers restaurant-quality flavor right in your kitchen.
