Shrimp fried rice is one of those dishes that feels like takeout but is far healthier and more customizable when made at home. Bursting with flavors from succulent shrimp, fresh vegetables, and savory seasonings, this dish is perfect for a quick weeknight dinner or a special weekend treat.
Why Make Shrimp Fried Rice at Home?
Making shrimp fried rice at home allows you to:
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Control the ingredients, avoiding excess sodium and preservatives often found in restaurant versions.
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Customize vegetables, proteins, and seasonings to your taste.
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Transform leftover rice into a satisfying, flavor-packed meal.
Ingredients You’ll Need
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2 cups cooked rice (preferably day-old for best texture)
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1 lb (450g) medium shrimp, peeled and deveined
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2 tablespoons vegetable oil (or sesame oil for extra flavor)
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2 cloves garlic, minced
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1 small onion, finely chopped
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1 cup mixed vegetables (peas, carrots, bell peppers, or corn)
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2 large eggs, lightly beaten
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3 tablespoons soy sauce
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1 tablespoon oyster sauce (optional for richness)
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½ teaspoon black pepper
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2 green onions, sliced for garnish
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Optional: sesame seeds or a splash of sriracha for heat
Step-by-Step Instructions
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