Few desserts say pure indulgence like a Chocolate Pound Cake. Dense yet tender, rich yet perfectly balanced, this timeless treat combines the deep flavor of cocoa with the buttery smoothness of a traditional pound cake. Every slice is moist, fudgy, and melts in your mouth — a true comfort dessert that feels both classic and luxurious.
Whether you’re serving it at a family gathering, holiday party, or as an everyday treat with a cup of coffee, this cake delivers chocolate satisfaction in every bite.
🍫 Why You’ll Love This Recipe
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Deep, chocolatey flavor: Made with both cocoa powder and melted chocolate for double richness.
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Simple ingredients: Nothing fancy — just pantry staples turned into something extraordinary.
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Perfect texture: Dense like a classic pound cake but soft and moist inside.
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Versatile dessert: Enjoy it plain, dusted with powdered sugar, or topped with glaze or ice cream.
🧂 Ingredients You’ll Need
For the Cake:
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1 ½ cups all-purpose flour
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½ cup unsweetened cocoa powder
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup unsalted butter, softened
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1 ¾ cups granulated sugar
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4 large eggs
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1 teaspoon vanilla extract
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½ cup sour cream (for moisture and richness)
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½ cup milk or buttermilk
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4 oz semisweet chocolate, melted and slightly cooled
Optional Chocolate Glaze:
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1 cup powdered sugar
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2 tablespoons cocoa powder
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2–3 tablespoons milk
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½ teaspoon vanilla extract
👩🍳 How to Make Chocolate Pound Cake
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