🥄 How to Make It
1. Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
Add garlic and cook for another minute, just until fragrant — this forms the flavorful base of your soup.
2. Add the Tomatoes and Spices
Pour in the fire-roasted tomatoes, smoked paprika, basil, and sugar (if using). Stir to combine. Let it simmer gently for 5–7 minutes to allow the flavors to meld together.
3. Simmer with Broth
Add the broth and bring to a gentle boil. Reduce heat and simmer uncovered for 15–20 minutes, stirring occasionally. The soup should reduce slightly, thickening and deepening in flavor.
4. Blend Until Smooth
Remove the pot from heat. Using an immersion blender, puree the soup until smooth and creamy. (Alternatively, transfer in batches to a regular blender — just be careful with the heat!)
5. Add the Creamy Finish
Return the soup to low heat and stir in the heavy cream or coconut milk. Season with salt and black pepper to taste. Simmer for another 5 minutes until warmed through.
🍞 Serving Suggestions
This Hearty Fire-Roasted Tomato Soup shines on its own, but it becomes unforgettable with the right pairings:
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Classic Grilled Cheese: Crisp, buttery bread and melted cheddar balance the soup’s smoky tang.
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Garlic Bread or Crostini: Adds crunch and savoriness to every bite.
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Fresh Salad: A light green salad with lemon vinaigrette brightens the meal beautifully.
💡 Tips for Success
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Use high-quality fire-roasted tomatoes for the best flavor — they make or break the dish.
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For extra depth, roast fresh Roma or cherry tomatoes in your oven before blending.
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Add a kick: Stir in a pinch of red chili flakes or a dash of hot sauce for a little heat.
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Make it ahead: This soup tastes even better the next day as the flavors develop overnight.
❤️ Why You’ll Love This Recipe
The Hearty Fire-Roasted Tomato Soup is the ultimate comfort food — smoky, creamy, and packed with home-cooked warmth. It’s easy to prepare, yet impressive enough for guests. Whether served as a starter or the star of the table, it delivers bold flavor and cozy satisfaction in every bowl.
So grab your pot, open those cans of fire-roasted tomatoes, and let your kitchen fill with the aroma of comfort and simplicity. One spoonful, and you’ll know why this recipe never goes out of style.
