Roll each triangle from the wide end to the tip to form a crescent shape.
Place them on the prepared baking sheet, tip side down.
Step 4: Brush with Butter
Brush the tops with melted butter for a golden, glossy finish.
Step 5: Bake
Bake for 10–12 minutes, or until golden brown and flaky.
Remove from the oven and let cool slightly before serving.
Step 6: Serve
Serve warm as a side with soup, salad, or your favorite main dish.
They’re also perfect for filling with ham, cheese, or chocolate for a fun twist!
Final Thoughts
These Crescent Rolls are buttery, fluffy, and endlessly versatile. They’re the kind of recipe you’ll come back to again and again for quick breakfasts, dinner sides, or even snacks.
