There’s something undeniably heartwarming about a dish baked with love and shared around long tables at a church supper or family gathering. The Baked Church Supper Spaghetti is one of those time-honored recipes that never goes out of style — a comforting casserole layered with tender pasta, rich meat sauce, creamy cheese, and a touch of nostalgia.
Simple, hearty, and crowd-pleasing, this dish has been the star of countless community dinners and Sunday potlucks. Its secret lies in the combination of familiar flavors, baked together until bubbly, golden, and irresistibly aromatic.
🍅 The Story Behind the Dish
Before there were trendy one-pot meals and gourmet casseroles, there was the church supper — an event where everyone brought their best home-cooked dishes to share. The baked spaghetti casserole quickly became a staple because it could feed a crowd, was easy to transport, and tasted even better the next day.
Today, this comforting favorite remains a symbol of community and care — the kind of meal that brings people together with every forkful.
🧄 Ingredients
For the Meat Sauce:
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1 lb (450 g) ground beef or Italian sausage (or a mix of both)
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 (24 oz / 680 g) jar of marinara or spaghetti sauce
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1 (14 oz / 400 g) can diced tomatoes (optional, for extra texture)
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1 tsp dried basil
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1 tsp dried oregano
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Salt and black pepper to taste
For the Pasta Layer:
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12 oz (340 g) spaghetti, cooked al dente
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2 tbsp butter
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2 large eggs, lightly beaten
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½ cup grated Parmesan cheese
For the Creamy Layer:
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1 cup cottage cheese (or ricotta for a richer texture)
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1 cup sour cream
For the Topping:
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2 cups shredded mozzarella cheese
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Fresh parsley for garnish
🍽️ How to Make Baked Church Supper Spaghetti
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