If you’ve never tasted halloumi, you’re in for a treat. This Cypriot cheese is firm, salty, and uniquely suited to frying or grilling without melting into a gooey mess. Pan-fried halloumi is golden on the outside, delightfully squeaky on the inside, and perfect as a snack, appetizer, or addition to salads and sandwiches.
Ingredients You’ll Need
For 2–3 servings, you’ll need just a handful of ingredients:
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200g halloumi cheese, cut into slices about ½ inch thick
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1–2 tablespoons olive oil or butter for frying
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Optional: a squeeze of lemon juice, chopped fresh herbs (mint, parsley, or thyme) for garnish
Step-by-Step Preparation
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