Few meals bring as much warmth to the table as a hearty bowl of Chicken and Dumplings. Tender chicken, creamy broth, and fluffy dumplings — it’s the kind of dish that feels like a cozy hug in every bite. And with this Crockpot Chicken and Dumplings recipe, you can enjoy all that home-cooked goodness with hardly any effort.
The slow cooker does the hard work for you, gently simmering the chicken until it’s fall-apart tender and infusing every spoonful with rich, savory flavor. By the time you lift the lid, your kitchen smells incredible, and dinner is ready to serve.
Why You’ll Love This Recipe
-
Effortless cooking: Just toss everything into the crockpot and let it work its magic.
-
Classic comfort: Creamy sauce, juicy chicken, and soft dumplings — a timeless combination.
-
Perfect for busy days: Minimal prep, no fuss, and easy cleanup.
-
Family favorite: Simple ingredients and familiar flavors make this a guaranteed crowd-pleaser.
Ingredients You’ll Need
For the Chicken Base:
-
1 ½ to 2 pounds boneless, skinless chicken breasts or thighs
-
1 medium onion, chopped
-
2 cups chicken broth
-
2 cans (10.5 oz each) cream of chicken soup
-
1 cup frozen peas and carrots (optional)
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tsp salt
-
½ tsp black pepper
-
½ tsp dried thyme or poultry seasoning
For the Dumplings:
-
1 can refrigerated biscuit dough (like Pillsbury Grands), or
-
Homemade dough made with:
-
1 cup flour
-
1 ½ tsp baking powder
-
¼ tsp salt
-
2 tbsp butter
-
½ cup milk
-
Step-by-Step Instructions
Please Head On keep on Reading (>)
