Step-by-Step Instructions
1. Cook the Noodles
Bring a large pot of salted water to a boil. Cook noodles according to package directions until al dente. Drain, toss with a little sesame oil to prevent sticking, and set aside.
2. Brown the Beef
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
3. Add Aromatics and Veggies
Add garlic, ginger, and onion to the skillet. Sauté for about 1 minute until fragrant.
Then, add the mixed vegetables and stir-fry for 3–5 minutes until tender-crisp.
4. Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, vinegar, broth, and chili flakes (if using). Taste and adjust for sweetness or saltiness.
5. Combine Everything
Add the cooked noodles and sauce to the skillet with the beef and vegetables. Toss everything together over medium heat until the noodles are evenly coated and the sauce thickens slightly — about 2–3 minutes.
6. Garnish and Serve
Sprinkle with sliced green onions or sesame seeds for garnish. Serve hot and enjoy!
Tips for Perfect Ground Beef Lo Mein
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Use lean ground beef: It helps keep the dish flavorful without being greasy.
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Don’t overcook the noodles: Slightly firm noodles hold up better when tossed in sauce.
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Balance the sauce: Add a dash more soy sauce for saltiness or a touch of honey for sweetness if desired.
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Try other proteins: Swap ground beef for ground turkey, chicken, or even plant-based meat alternatives.
Serving Suggestions
Ground Beef Lo Mein is a complete meal on its own, but you can pair it with:
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Steamed dumplings or egg rolls for a takeout-style feast.
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Asian cucumber salad for a light, refreshing contrast.
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A sprinkle of chili oil or extra sriracha for spice lovers.
It also makes great leftovers — just reheat gently in a skillet or microwave with a splash of water to loosen the sauce.
