There’s something undeniably comforting about a bowl of Lo Mein — savory noodles tossed with tender vegetables and a rich, glossy sauce. It’s one of those dishes that hits every craving at once: sweet, salty, umami, and satisfying. But what if you could have that same restaurant-quality flavor at home in under 30 minutes? Enter the Ground Beef Lo Mein, a delicious twist on a Chinese takeout classic that’s as easy as it is delicious.
This version swaps traditional sliced meat for ground beef, making it quicker to cook and more affordable — all without sacrificing flavor. The result is a hearty, one-pan meal that’s perfect for busy weeknights or whenever you’re craving a homemade takeout fix.
Why You’ll Love Ground Beef Lo Mein
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Quick and easy: Ready in 25–30 minutes from start to finish.
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Budget-friendly: Ground beef adds richness without the cost of pricier cuts.
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Full of flavor: The soy-balsamic sauce coats every noodle and veggie in savory perfection.
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Customizable: You can use whatever vegetables you have on hand — nothing goes to waste.
Ingredients You’ll Need
For the Lo Mein:
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8 oz Lo Mein noodles (or spaghetti if unavailable)
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1 lb ground beef
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1 tbsp vegetable or sesame oil
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1 small onion, thinly sliced
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2 cups mixed vegetables (such as carrots, bell peppers, cabbage, broccoli, or snap peas)
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3 cloves garlic, minced
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1 tsp fresh ginger, grated (optional but adds depth)
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2 green onions, sliced (for garnish)
For the Sauce:
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3 tbsp soy sauce
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2 tbsp oyster sauce
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1 tbsp hoisin sauce
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1 tbsp brown sugar or honey
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1 tsp sesame oil
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1 tbsp rice vinegar or balsamic vinegar
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¼ cup beef broth or water
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½ tsp chili flakes or sriracha (optional for a spicy kick)
Step-by-Step Instructions
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