If you love the creamy, savory flavor of traditional crab rangoons, get ready for an upgrade that takes things to the next level — Crab Rangoon Egg Rolls! These golden, crispy rolls are packed with a rich crab and cream cheese filling, then fried (or baked!) to perfection. They’re crunchy on the outside, creamy on the inside, and absolutely irresistible.
This recipe combines everything you love about classic Chinese takeout appetizers — crab rangoons and egg rolls — into one epic bite. Perfect for parties, game days, or whenever you’re craving something indulgent and fun!
🥢 What Are Crab Rangoon Egg Rolls?
Crab rangoon is a beloved appetizer made with a creamy crab and cheese filling tucked inside wonton wrappers and fried until crisp. Crab Rangoon Egg Rolls take that same flavorful filling and wrap it in a larger egg roll wrapper — giving you more filling, more crunch, and a more satisfying bite.
It’s the best of both worlds: creamy, tangy crab filling wrapped in a perfectly crunchy shell. Plus, they’re super easy to make at home with just a handful of ingredients.
🦀 Ingredients You’ll Need
Here’s what you’ll need to make these delicious Crab Rangoon Egg Rolls:
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8 oz cream cheese, softened
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1 cup crab meat (fresh, canned, or imitation crab works great)
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2 green onions, finely chopped
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1 teaspoon Worcestershire sauce
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1 teaspoon soy sauce
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½ teaspoon garlic powder
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½ teaspoon sugar (optional, for balance)
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8–10 egg roll wrappers
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Oil for frying (vegetable or canola oil)
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Optional: Sweet chili sauce or duck sauce for dipping
🍴 How to Make Crab Rangoon Egg Rolls
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