How to Make It
Step 1: Make the Creamy Base
In a large bowl, combine the softened cream cheese, shredded cheddar, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Mix until smooth and fluffy.
Step 2: Shape It
Scoop the cheese mixture onto a serving plate. Using a spatula or your hands, shape it into a ring or wreath (you can also shape it into a round mound if preferred).
Step 3: Add the Crunch
Press the chopped pecans and half of the green onions gently onto the outside of the cheese spread, covering it completely. The texture and color contrast will make it irresistible.
Step 4: The Finishing Touch
Spoon the red pepper jelly into the center of the ring. The glossy, sweet jelly pairs beautifully with the tangy cheese and nutty topping.
Step 5: Chill and Serve
Refrigerate for at least one hour to allow the flavors to meld. Serve with buttery crackers, baguette slices, or crisp vegetables.
🌟 Tips for Success
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Make ahead: This spread tastes even better after chilling overnight — perfect for stress-free entertaining.
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Switch it up: Try using different jellies like fig, raspberry, or apricot for a twist.
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Add spice: Mix in a dash of cayenne or diced jalapeños for a little heat.
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Presentation hack: Use a small bowl in the center when shaping the ring, then remove it before adding the jelly to keep a perfect circle.
🎉 Why It’s Called “Company Cheese Spread”
This recipe earned its name because it’s the kind of dish you bring out when company’s coming. It’s elegant yet approachable, familiar yet special — the kind of appetizer that sparks conversation and feels like a celebration. Whether you’re hosting a dinner party or heading to a potluck, this spread guarantees you’ll leave with an empty plate and plenty of compliments.
