👩‍🍳 How to Make It
Step 1: Crush the Biscuits
Break the biscuits into small chunks — not crumbs. You want a mix of textures so some pieces stay crunchy after mixing. Place them in a large mixing bowl.
Step 2: Prepare the Chocolate Mixture
In a saucepan over low heat, melt the butter and chocolate together until smooth. Stir in cocoa powder, sweetened condensed milk (or sugar), vanilla, and a pinch of salt. Mix until everything is fully combined and glossy.
Step 3: Combine
Pour the warm chocolate mixture over the crushed biscuits. Stir gently until all the biscuit pieces are evenly coated.
Step 4: Shape and Chill
Transfer the mixture onto a piece of parchment paper. Shape it into a log or rectangular slab. Wrap tightly and refrigerate for at least 2 hours, or until firm enough to slice.
Step 5: Coat in Chocolate
Melt the remaining milk chocolate and stir in the crushed nuts. Dip each chilled biscuit bar piece into the nutty chocolate coating, ensuring it’s fully covered. Place on parchment paper and chill again until set.
🍬 Serving & Storage
-
Slice into bars or bite-sized pieces and serve chilled or at room temperature.
-
Store in an airtight container in the refrigerator for up to a week — though they rarely last that long!
-
For gifting, wrap each bar in wax paper or cellophane for a beautiful homemade treat.
🌟 Why You’ll Love It
✅ No oven needed — just melt, mix, and chill.
✅ Customizable — use your favorite biscuits, nuts, or even dried fruit.
✅ Perfect make-ahead dessert — even better the next day.
✅ Looks fancy, tastes incredible — but takes minimal effort.
❤️ A Bite of Sweet Simplicity
These No-Bake Chocolate Biscuit Bars prove that you don’t need a long ingredient list or baking expertise to create something truly delightful. Each bite is a symphony of creamy chocolate, crunchy biscuits, and roasted nuts — simple, satisfying, and utterly addictive.
Whether you make them for a special occasion or a midnight snack, one thing’s for sure: they’ll become a permanent favorite in your dessert repertoire.
