How to Make It
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the spaghetti until just al dente (a little firm, since it will bake later). Drain and set aside.
Step 2: Make the Creamy Sauce
In a large bowl, mix together cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, 1 ½ cups of cheddar cheese, garlic powder, paprika, salt, and pepper. Stir until smooth and well combined.
Step 3: Combine Everything
Add the cooked spaghetti and shredded chicken to the sauce mixture. Toss until all the noodles are coated and everything is evenly mixed. You can also stir in onions and bell peppers at this stage for extra flavor and texture.
Step 4: Bake to Perfection
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese (and mozzarella, if using) evenly over the top.
Bake uncovered at 350°F (175°C) for 25–30 minutes, or until the cheese is melted and bubbly with a golden crust.
Step 5: Serve & Enjoy
Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped parsley or green onions for a pop of freshness.
🌟 Tips for the Best Chicken Spaghetti
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Add a kick: Stir in a can of diced green chiles or a pinch of cayenne pepper.
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Make it veggie-packed: Add sautéed mushrooms, peas, or spinach.
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Use leftovers wisely: This dish freezes beautifully — just thaw and reheat in the oven.
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Go cheesy: Try mixing different cheeses like Colby Jack, pepper jack, or Gouda for fun variations.
❤️ A Dish That Brings Everyone Together
Creamy & Cheesy Chicken Spaghetti isn’t just a recipe — it’s a tradition. It’s the kind of meal that fills your home with the smell of baked cheese and happy anticipation. It’s the dish you make for Sunday dinner, to comfort a friend, or to turn an ordinary night into something special.
With every forkful, you’ll taste why this classic has earned a permanent spot in family recipe boxes for generations.
