Step-by-Step Instructions
1. Sear the Shrimp
Heat olive oil in a large skillet over medium-high heat.
Season the shrimp lightly with salt and pepper.
Add them to the pan and cook for about 1–2 minutes per side, just until pink and opaque. Remove the shrimp from the skillet and set aside.
(Tip: Don’t overcook the shrimp — they’ll finish cooking in the sauce.)
2. Sauté the Aromatics
In the same pan, add butter and garlic. Sauté for about 30 seconds, just until fragrant.
Add the sun-dried tomatoes and cook for another minute to release their flavor into the oil.
3. Create the Creamy Sauce
Reduce the heat to medium. Pour in the heavy cream, stirring constantly.
Add the Parmesan cheese and Italian seasoning, whisking until the sauce thickens and becomes smooth.
Season with salt, pepper, and a pinch of red pepper flakes (if using).
4. Add the Spinach and Shrimp
Stir in the spinach and let it wilt gently in the warm sauce.
Return the shrimp to the skillet and toss to coat them in the creamy mixture.
Simmer for 2–3 minutes until everything is heated through and beautifully blended.
5. Serve and Enjoy
Garnish with fresh parsley and an extra sprinkle of Parmesan.
Serve immediately with your favorite side — creamy Tuscan shrimp pairs wonderfully with:
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Fettuccine or linguine
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Steamed rice or risotto
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Garlic mashed potatoes
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Warm crusty bread to soak up the sauce
Tips for Perfect Creamy Tuscan Shrimp
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Use large or jumbo shrimp — smaller ones can overcook quickly.
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Don’t skip the sun-dried tomatoes — they add sweetness and depth that balance the creaminess.
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Freshly grated Parmesan melts better and gives a silkier sauce.
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Add a splash of white wine for an elegant flavor twist before adding the cream.
Why You’ll Love This Recipe
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Quick and easy — ready in under 30 minutes.
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One-pan meal — minimal cleanup, maximum flavor.
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Restaurant quality — impressive enough for guests but easy enough for weeknights.
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Versatile — serve with pasta, rice, or low-carb zoodles.
Final Thoughts
Creamy Tuscan Shrimp is proof that a handful of simple ingredients can create something extraordinary. Each bite bursts with flavor — the richness of cream and cheese, the tang of sun-dried tomatoes, the freshness of spinach, and the tender sweetness of shrimp.
It’s comforting, elegant, and deeply satisfying — the kind of dish that transports you to a sunlit Tuscan kitchen with every forkful.
So next time you’re craving something special yet simple, skip the takeout — make this Creamy Tuscan Shrimp at home
