When you think of comfort food, few things warm the heart (and belly) quite like a bowl of Tuscan Tortellini Soup. This Italian-inspired dish combines the soul-soothing flavors of Tuscany — rich tomato broth, creamy textures, fresh spinach, savory sausage, and tender cheese-filled tortellini — into one unforgettable meal. It’s hearty enough to satisfy the hungriest appetites, yet elegant enough to impress guests at your dinner table.
This soup is the definition of cozy: a creamy, flavorful, one-pot meal that’s ready in under 30 minutes. Perfect for weeknights, chilly evenings, or whenever you need a comforting taste of Italy in your kitchen.
🍅 What Is Tuscan Tortellini Soup?
Tuscan Tortellini Soup is a creamy tomato-based soup inspired by rustic Tuscan cuisine. It’s made with Italian sausage, onions, garlic, tomatoes, broth, and cheese tortellini — all simmered together and finished with cream and spinach. The result? A beautifully balanced soup that’s both rich and refreshing, with layers of flavor in every spoonful.
It’s like a cross between a creamy pasta dish and a hearty stew — a true comfort classic that brings together the best of both worlds.
🧄 Ingredients You’ll Need
Here’s everything you need to make this delicious Tuscan masterpiece:
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1 lb (450g) Italian sausage (mild or spicy, depending on preference)
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1 tbsp olive oil
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1 small onion, diced
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3 cloves garlic, minced
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1 can (14 oz) diced tomatoes
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3 cups chicken broth
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1 cup heavy cream (or half-and-half for a lighter version)
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1 package (9 oz) refrigerated cheese tortellini
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2 cups fresh spinach leaves
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1 tsp Italian seasoning
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½ tsp crushed red pepper flakes (optional)
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Salt and black pepper, to taste
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Grated Parmesan cheese, for serving
👩🍳 How to Make Tuscan Tortellini Soup
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