If you love juicy cheeseburgers but crave something fun, portable, and irresistibly cheesy, then Cheesy Cheeseburger Pockets are about to become your new favorite comfort food.
Think of them as a delicious twist on a classic cheeseburger — all the gooey, savory goodness of beef, cheese, and seasonings wrapped in a golden, flaky pastry pocket. Perfect for busy weeknights, game days, lunchboxes, or even party appetizers, these handheld treats are both satisfying and easy to make.
🧀 Why You’ll Love This Recipe
-
All the flavor of a cheeseburger — with none of the mess!
-
Easy to make: Uses simple ingredients you probably already have.
-
Kid-friendly and freezer-friendly: Great for meal prep or school lunches.
-
Customizable: Add your favorite burger toppings or sauces for a personal touch.
🧂 Ingredients You’ll Need
For the Filling:
-
1 lb (450 g) ground beef (or ground turkey for a lighter version)
-
1 small onion, finely chopped
-
1 clove garlic, minced
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
2 tablespoons ketchup
-
1 tablespoon mustard
-
1 tablespoon Worcestershire sauce (optional, for deeper flavor)
-
1 cup shredded cheddar or mozzarella cheese
For the Dough:
-
1 can refrigerated biscuit dough or crescent roll dough
(or make your own with 2 cups all-purpose flour, 1 tbsp baking powder, ½ tsp salt, ½ cup butter, and ¾ cup milk)
Optional for Topping:
-
1 egg (beaten, for egg wash)
-
Sesame seeds or shredded cheese (for garnish)
👩🍳 How to Make Cheesy Cheeseburger Pockets
