How to Make Soft & Gooey 3-Ingredient Brownies
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it. This will make it easy to lift the brownies out later.
Step 2: Mix the Ingredients
In a medium bowl, whisk together the Nutella and eggs until smooth and glossy.
Gradually add the flour, mixing until you get a thick, shiny batter.
💡 Tip: For an extra fudgy texture, don’t overmix — just blend until combined.
Step 3: Bake
Pour the batter into your prepared pan and smooth the top with a spatula.
Bake for 20–25 minutes, or until the top looks set but the center is still slightly soft.
Step 4: Cool and Slice
Let the brownies cool in the pan for 10 minutes, then lift them out using the parchment paper. Cut into squares and admire that gooey, chocolatey center!
🍨 Optional Add-Ins
If you want to take these brownies to the next level, try adding:
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Chocolate chips for double the indulgence
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Crushed nuts for a bit of crunch
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Sea salt on top for that sweet-salty perfection
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Marshmallows for a s’mores-style twist
🧁 Tips for the Perfect Gooey Brownies
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Don’t overbake. The secret to that fudgy center is pulling them out just before they’re fully set.
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Let them cool before cutting. This helps the brownies hold their shape.
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Warm them up before serving. A quick 10-second microwave reheat makes them extra soft and melty again!
❤️ The Beauty of Simplicity
Sometimes the best desserts don’t need a dozen ingredients or complicated steps. These Soft & Gooey 3-Ingredient Brownies are proof that simplicity and flavor can go hand in hand. Whether you’re baking for a last-minute get-together or a cozy night in, this recipe guarantees smiles with every bite.
So grab that jar of Nutella, crack a couple of eggs, and whip up the easiest batch of brownies you’ll ever make — rich, fudgy, and utterly irresistible! 🍫✨
