If you’re looking for a seafood dish that combines elegance with comfort, Shrimp and Cod in Creamy Garlic Sauce is the perfect choice. This recipe brings together tender cod fillets and succulent shrimp in a rich, velvety garlic sauce that’s bursting with flavor. It’s a dish that impresses at dinner parties but is simple enough to make on a weeknight.
Why This Recipe Works
Cod and shrimp are both mild-flavored seafoods, which makes them ideal partners in a creamy sauce. Cod adds a flaky, hearty texture, while shrimp contributes a slightly sweet, juicy bite. The creamy garlic sauce ties everything together with a luxurious, savory depth that will make your taste buds sing.
Ingredients You’ll Need
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2 cod fillets (around 200g each)
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250g peeled and deveined shrimp
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3 tablespoons butter
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1 tablespoon olive oil
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5 cloves garlic, finely minced
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1 small onion, finely chopped
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1 cup heavy cream
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½ cup chicken or fish broth
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½ teaspoon paprika
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Salt and black pepper, to taste
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1 tablespoon lemon juice
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Fresh parsley, chopped, for garnish
Step-by-Step Instructions
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