How to Make Alabama Pecan Bread
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal later.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, sugars, oil, and vanilla extract until the mixture is smooth and well blended.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring just until combined.
Step 4: Add the Pecans
Fold in the chopped pecans evenly. The batter will be thick — that’s exactly what you want.
Step 5: Bake to Perfection
Pour the batter into your prepared pan and smooth out the top. Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Slice
Allow the bread to cool in the pan before cutting it into squares or bars. The texture should be moist, chewy, and rich with pecan flavor.
🍯 Optional Toppings and Variations
One of the best things about Alabama Pecan Bread is how easy it is to customize. Try these tasty twists:
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Drizzle with a brown sugar glaze for extra sweetness.
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Dust with powdered sugar for a classic finish.
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Add chocolate chips or coconut flakes to the batter for a unique flavor.
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Serve warm with vanilla ice cream for a simple but heavenly dessert.
🧠 Pro Tips for the Best Results
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Don’t overmix. Stir the batter just until the ingredients are combined to keep the bread soft.
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Use fresh pecans. Toasting them lightly before adding to the batter brings out their rich, nutty aroma.
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Let it cool fully. The flavor deepens as the bread cools, making it even more irresistible.
🕒 Storage and Serving
Store leftover pecan bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. It also freezes beautifully — just wrap individual pieces in plastic wrap and freeze for quick snacks later.
Enjoy it plain, or warm it up and top with a pat of butter for a melt-in-your-mouth Southern treat.
💛 Final Thoughts
The Alabama Pecan Bread is proof that sometimes, the best recipes are the simplest ones. With its crisp edges, chewy center, and sweet, nutty flavor, it’s everything you’d expect from a Southern classic — comforting, satisfying, and made to share.
Whether you bake it for your family, bring it to a potluck, or gift it to a neighbor, this pecan bread never fails to impress. One bite, and you’ll understand why it’s a treasured recipe across Alabama and beyond.
